Robust food penetration probe (NTC)

The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

General technical data

Length probe shaft

110 mm

Cable length

1.5 m

Diameter probe shaft tip

4 mm

Diameter probe shaft

8 mm

Length probe shaft tip

30 mm

Temperature - NTC
Footnote	1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)
Measuring range	-50 to +140 °C ¹⁾
Accuracy	±0.5 % of mv (+100 to +140 °C) ±0.2 °C (-25 to +75 °C) ±0.4 °C (Remaining Range)
Reaction time	20 s

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